Mummy Cake Pops

Kim Posted: 10/25/14 Updated: 05/09/18 5 Comments

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Halloween is less than a week away now, so here’s one last Halloween-inspired post for you. Learn how to make these adorable Mummy cake pops. This is the easy way to do it! Hope these provide you with some ‘tricks’ and a little bit of ‘treat’ with your family.

For our step-by-step cake pop tutorial, visit the blog post here:

First, you’ll need the following ingredients to make the Mummy cake pops:

Mummy Cake Pops

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Ingredients

• ▢ Cake mix box or made from scratch cake - I like to use the Joy of Baking recipe here split recipe in half
• ▢ Frosting - use half of the container
• ▢ 2 packages of candy melts in white you'll likely only need 1.5 so don't melt it all and save the 1/2 package for another day.
• ▢ googly eyes or edible food marker for the eyes
• ▢ Candy sticks
• ▢ Foam board for placing finished cake pops in to dry] split recipe in half
• ▢ Frosting - use half of the container
• ▢ 2 packages of candy melts in white you'll likely only need 1.5 so don't melt it all and save the 1/2 package for another day.
• ▢ googly eyes or edible food marker for the eyes
• ▢ Candy sticks
• ▢ Foam board for placing finished cake pops in to dry

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1. Food process your cake. Or crumble by hand if you don’t have a food processor.

2. Mix the cake crumbs with your icing (I used about 1/2 of the jar but you may need to just add it slowly to get the right mix). You want it to be almost like dough but not too much icing. Then roll and form into balls. Place on wax or parchment paper.

3. Melt your candy melts in the microwave according to the package directions. My package called for melting it 30 seconds at a time. This is the step you really want to be careful with.  If you over-heat, then add some shortening to it. Turn your microwave setting down as low as possible and stir often in between heating. Let the heat of the candy melts continue to melt on their own before putting in the microwave again so you prevent overheating them. Then dip a bit of the candy stick into the candy melt and insert into the cake balls. Let them chill in the refrigerator for an hour.

4. Once chilled. Pull out of the refrigerator and dip into your candy melts. You may want to melt just a small portion for dipping the sticks first so you don’t have to reheat the candy melts. Once dipped and almost dry, add the eyes so they stick. Then take your remaining candy melt and put in a Ziploc sandwich bag (cut a small hole in the corner) or an icing bag. Then pipe on the layers on the face to make it look like a mummy.

Once dry, you have your completed Mummy Cake Pops! Have you tried to make cake pops yet?

Check out our other Halloween baking treats:

Spooky Halloween Cookies 

Ghost Marshmallows

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