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Fudgesicle Recipe

Fudgesicles are an all-time classic summer treat. You can make your own homemade fudgesicles with this easy fudgesicle recipe! This recipe only uses 2 ingredients, so it’s easy for kids to help with.

RELATED: Jello Popsicles

Fudgesicles Recipe

Homemade Fudgesicle Recipe

Thanks to the Jello pudding and half-and-half that make up this recipe, these fudgesicles are creamy and delicious.

For another popsicle recipe using Jello, see our Jello popsicles.

Recipe for Jello Fudgesicles

Ingredients and Supplies Needed

  • 1 Jello chocolate instant pudding mix, 5.9oz
  • 3 ½ cups of half-and-half
  • Popsicle mold and popsicle sticks (if needed for your mold)
  • Whisk
  • Large bowl
  • Large spoon
  • Large pot (to submerge mold in warm water)
  • Ziploc bag
  • Scissors
Jello Fudgesicles

Can I use whole milk instead of half-and-half?

Yes, you can use whole milk but this will make an icier and less creamy popsicle.

What other types of milk alternatives can I use?

We haven’t tested the recipe with milk alternatives, but almond milk or coconut milk may be used as substitutes. Using these substitutes will make icier popsicles.

What is half and half?

Half and half is a type of cream with a mixture of half whole milk and half cream. If you cannot buy half and half you can make your own by mixing half whole milk and half full cream.

Homemade Fudgesicle
Recipe for Fudgesicles
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Fudgesicle Recipe

The simplest recipe for creamy homemade fudgesicles!
Prep Time10 minutes
Freezer Time8 hours
Total Time8 hours 10 minutes



  • Popsicle mold and popsicle sticks
  • Whisk
  • Large bowl
  • Large spoon
  • Large pot
  • Ziploc bag
  • Scissors


  • 1 Jello chocolate instant pudding mix, 5.9oz
  • 3 ½ cups half-and-half *or make your own mixing half whole milk and half cream


  • Pour the Jello chocolate pudding mix and half-and-half into a large bowl.
    Mixing ingredients together
  • Whisk until smooth and the mixture has turned into pudding.
    Whisking mixture
  • Open the Ziploc bag and scoop all of the pudding into it. Seal the zipper.
    Mixture into bag
  • Cut one corner off of the Ziploc bag to form a piping bag. Fill each cavity of the popsicle mold, leaving a little room at the top to prevent overflow when freezing.
    Jello mixture into popsicle mold
  • Place the lid on top of the popsicle mold and insert the popsicle sticks halfway into the mold. Transfer the popsicles to the freezer and freeze for 8 hours or overnight.
    Lid and sticks into popsicles
  • To remove the popsicles from the mold, fill a large pot with warm water and submerge the bottom part of the mold for about 30 seconds. This will loosen the frozen popsicles from the mold.
    Tip: Do not wiggle the popsicle stick back and forth to remove the popsicle – this can cause the stick to loosen and pull right out of the popsicle. You can pull the sides of the mold gently apart if needed.
    Popsicles in water
  • Store the popsicles in a bag in the freezer or serve immediately. Enjoy!
    Frozen popsicles

Nutrition Estimate

Calories: 111kcal, Carbohydrates: 4g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Cholesterol: 30mg, Sodium: 53mg, Potassium: 112mg, Fiber: 0.004g, Sugar: 4g, Vitamin A: 300IU, Vitamin C: 1mg, Calcium: 91mg, Iron: 0.04mg

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