Fudgesicles are an all-time classic summer treat. You can make your own homemade fudgesicles with this easy fudgesicle recipe! This recipe only uses 2 ingredients, so it’s easy for kids to help with.
RELATED: Jello Popsicles
Homemade Fudgesicle Recipe
Thanks to the Jello pudding and half-and-half that make up this recipe, these fudgesicles are creamy and delicious.
For another popsicle recipe using Jello, see our Jello popsicles.
Ingredients and Supplies Needed
- 1 Jello chocolate instant pudding mix, 5.9oz
- 3 ½ cups of half-and-half
- Popsicle mold and popsicle sticks (if needed for your mold)
- Whisk
- Large bowl
- Large spoon
- Large pot (to submerge mold in warm water)
- Ziploc bag
- Scissors
Can I use whole milk instead of half-and-half?
Yes, you can use whole milk but this will make an icier and less creamy popsicle.
What other types of milk alternatives can I use?
We haven’t tested the recipe with milk alternatives, but almond milk or coconut milk may be used as substitutes. Using these substitutes will make icier popsicles.
What is half and half?
Half and half is a type of cream with a mixture of half whole milk and half cream. If you cannot buy half and half you can make your own by mixing half whole milk and half full cream.
Fudgesicle Recipe
Video
Equipment
- Popsicle mold and popsicle sticks
- Whisk
- Large bowl
- Large spoon
- Large pot
- Ziploc bag
- Scissors
Ingredients
- 1 Jello chocolate instant pudding mix, 5.9oz
- 3 ½ cups half-and-half *or make your own mixing half whole milk and half cream
Instructions
- Pour the Jello chocolate pudding mix and half-and-half into a large bowl.
- Whisk until smooth and the mixture has turned into pudding.
- Open the Ziploc bag and scoop all of the pudding into it. Seal the zipper.
- Cut one corner off of the Ziploc bag to form a piping bag. Fill each cavity of the popsicle mold, leaving a little room at the top to prevent overflow when freezing.
- Place the lid on top of the popsicle mold and insert the popsicle sticks halfway into the mold. Transfer the popsicles to the freezer and freeze for 8 hours or overnight.
- To remove the popsicles from the mold, fill a large pot with warm water and submerge the bottom part of the mold for about 30 seconds. This will loosen the frozen popsicles from the mold. Tip: Do not wiggle the popsicle stick back and forth to remove the popsicle – this can cause the stick to loosen and pull right out of the popsicle. You can pull the sides of the mold gently apart if needed.
- Store the popsicles in a bag in the freezer or serve immediately. Enjoy!
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