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Watermelon Popsicles

For a kid-friendly, frozen treat, try these watermelon popsicles! These are easy to make with only a few simple ingredients. They would also make the perfect summer BBQ treat!

RELATED: Fresh Fruit Popsicle

Watermelon Popsicle Recipe

Watermelon Popsicle Recipe

These watermelon popsicles are a fun summer dessert for kids. They are made with simple, fresh ingredients and don’t require any added sugar.

How to Make Watermelon Popsicles

All you will need to make these watermelon popsicles are fruit and yogurt. If you choose to use coconut yogurt, these are also dairy free.

The best part about these popsicles is that they are layered to look like a watermelon. Kids will love trying these popsicles at your next summer BBQ!

Here are two other fun popsicle recipes to try:

Watermelon Popsicle Ingredients

Ingredients Needed

Here’s what you will need:

  • 3 Cups Fresh Watermelon, cubed
  • 3/4 Cup Coconut Yogurt
  • 4-5 Kiwis, cubed
  • Popsicle Mold
  • Popsicle Sticks

Note: to make it sweeter, you can add 1 tbsp of sugar to the watermelon and 1 tbsp to the kiwi. Or, you can add your favorite sweetener of choice.

Watermelon Popsicles Recipe

Can I use another kind of yogurt? 

Yes! You can use vanilla yogurt, Greek yogurt or plain yogurt. If you use plain yogurt you can also add a little bit of honey to sweeten it (honey should not be given to babies under 1 year old).

How many popsicles does this make? 

For a standard popsicle size mold, we made 10 popsicles. If your mold has larger popsicles you may only be able to make 6-8.

How long does it take to freeze? 

Each layer will take a minimum of 30 minutes to freeze before adding the next layer. We recommend 3 hours for the watermelon layer and one and half hours for the yogurt layer. Then leave in the freezer for 6 hours or overnight to harden completely.

Watermelon Popsicle Recipe
5 from 3 votes

Watermelon Popsicles

A simple watermelon popsicle recipe – using all natural ingredients!
Prep Time20 minutes
Freeze Time6 hours
Total Time6 hours 20 minutes



  • Popsicle Mold
  • Blender or Food Processor


  • 3 Cups Watermelon (Cubed)
  • 3/4 Cup Coconut Yogurt
  • 5 Kiwis (Use 4-5 Kiwis, cubed)


  • Cube the watermelon and blend it in a blender or a food processor.
  • Transfer the watermelon puree to the molds and freeze for 3 hours.
    Add Watermelon to Popsicle Tray
  • Add a thin layer of coconut yogurt over the watermelon popsicles and put the mold back in the freezer for another hour and a half.
    Add Yogurt
  • Peel and cut the kiwi in cubes and blend it in a blender or a food processor.
  • Pour the kiwi puree over the yogurt layer in the molds and put them back in the freezer for 6 hours, or until completely frozen.

Nutrition Estimate

Calories: 51kcal, Carbohydrates: 11g, Protein: 1g, Fat: 1g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.2g, Cholesterol: 2mg, Sodium: 11mg, Potassium: 170mg, Fiber: 2g, Sugar: 8g, Vitamin A: 317IU, Vitamin C: 38mg, Calcium: 41mg, Iron: 0.2mg


To make it sweeter – you can add 1 tablespoon of sugar to the watermelon and kiwi. Or add your favorite sweetener of choice. 

We hope you love this easy popsicle recipe! It’s a fun alternative to any store-bought popsicles and the perfect treat to bring to your next summer barbecue party!

For another fun frozen treat, try our ice cream in a bag recipe!

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Red, White And Blue Popsicle

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