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Recipe for Fudgesicles
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Fudgesicle Recipe

The simplest recipe for creamy homemade fudgesicles!
Prep Time10 minutes
Freezer Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: fudgesicle recipe, homemade fudgesicle recipe
Servings: 10 popsicles
Calories: 111kcal

Equipment

  • Popsicle mold and popsicle sticks
  • Whisk
  • Large bowl
  • Large spoon
  • Large pot
  • Ziploc bag
  • Scissors

Ingredients

  • 1 Jello chocolate instant pudding mix, 5.9oz
  • 3 ½ cups half-and-half *or make your own mixing half whole milk and half cream

Instructions

  • Pour the Jello chocolate pudding mix and half-and-half into a large bowl.
    Mixing ingredients together
  • Whisk until smooth and the mixture has turned into pudding.
    Whisking mixture
  • Open the Ziploc bag and scoop all of the pudding into it. Seal the zipper.
    Mixture into bag
  • Cut one corner off of the Ziploc bag to form a piping bag. Fill each cavity of the popsicle mold, leaving a little room at the top to prevent overflow when freezing.
    Jello mixture into popsicle mold
  • Place the lid on top of the popsicle mold and insert the popsicle sticks halfway into the mold. Transfer the popsicles to the freezer and freeze for 8 hours or overnight.
    Lid and sticks into popsicles
  • To remove the popsicles from the mold, fill a large pot with warm water and submerge the bottom part of the mold for about 30 seconds. This will loosen the frozen popsicles from the mold.
    Tip: Do not wiggle the popsicle stick back and forth to remove the popsicle - this can cause the stick to loosen and pull right out of the popsicle. You can pull the sides of the mold gently apart if needed.
    Popsicles in water
  • Store the popsicles in a bag in the freezer or serve immediately. Enjoy!
    Frozen popsicles

Video

Nutrition

Calories: 111kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 53mg | Potassium: 112mg | Fiber: 0.004g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 0.04mg