Macaroni and cheese is a staple in our house. I think anyone with kids can agree that mac and cheese is a favorite in their household too.  No need to buy the store-bought kind with our simple recipe. And the best part about these mini mac and cheese bites is they are perfect for lunches!

RELATED: Stove top macaroni and cheese

Mac and Cheese Bites

Mac and Cheese Bites

Turn homemade macaroni and cheese into these little bite-sized snacks! Perfect for packing for picnics or lunches. No fork needed to gobble up these bite-sized macaroni and cheese bites!

Mac n Cheese Bites

Here’s what you’ll need to make these easy mac and cheese bites: 

Only 5 ingredients!

  • Macaroni Noodles
  • Cheddar Cheese
  • Flour
  • Milk
  • Butter

 

How long can I keep mac and cheese bites? 

Store in an air tight container for up to 5 days in the refrigerator. Reheat in the oven or in the microwave on a low to medium heat setting until warm.

Mac and Cheese Bites
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5 from 1 vote

Mac and Cheese Bites

An easy homemade mac and cheese bites recipe. Only 5 ingredients and great for on-the-go or lunches!

Ingredients

  • 1 cup macaroni noodles
  • 2 tbsp unsalted butter
  • 2 tbsp all purpose flour
  • 0.5 cup milk
  • 1.5 cup cheddar cheese shredded

Instructions

  1. Cook macaroni according to package directions and set aside.

    Mac and Cheese Noodles
  2. Melt butter in saucepan.

    Melt Butter for Macaroni and Cheese Bites
  3. Add in flour and let simmer for a minute.

    Add Flour to make mac and cheese
  4. Slowly add in the milk and let simmer for a few more minutes until bubbly.

  5. Add 1 cup of the shredded cheese and stir until melted.

    Add Cheese to Mac and Cheese
  6. Add in macaroni and stir to cover noodles; set aside to cool or refrigerate overnight.

  7. To make the bites: preheat oven to 375 degrees. Generously spray a mini muffin pan with non-stick cooking spray.

  8. Scoop 1 tablespoon of Mac N Cheese into each mini muffin tin cup.

    Add Mac and Cheese into Muffin Tin
  9. Top with remaining shredded cheese. Add more if needed to cover completely as shown.

  10. Bake for 15 minutes or until cheese is melted and bubbly.

  11. Let cool for 10 minutes then remove from pan. If needed, run a knife around each Mac N Cheese bite to easily release from the pan.

  12. Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.

Recipe Video

Recipe Notes

If your mac and cheese bites do not stay together (the noodles fall apart), you can add more melted cheese or mix in 1 beaten egg into the macaroni and cheese before adding into the muffin tins. 

Nutrition Information

Calories: 59, Fat: 4g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 46mg, Potassium: 23mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 1g, Protein: 3g, Vitamin A: 109%, Calcium: 58%, Iron: 1%

We love how easy these are to make! Make a batch of regular macaroni and cheese and then make the bites for kids’ lunches the next day!

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