Begin by mixing the flour and salt together.

Add the water until it starts to form a dough

If it feels a little dry, you can add more water a tablespoon at a time.

Knead the dough until it forms a soft ball. Roll it out to about 1/2 inch in thickness.

Cut out star shapes using a small and large star cookie cutter.

Place the salt dough shapes on a parchment paper lined cookie sheet and bake at 250 degrees F for about 2 hours, or until the dough is completely dried out.

Next, thread some narrow ribbon through some bells.

Tie the ribbon onto the star so that the bell is in the center.

And now you have the sweetest salt dough star ornaments!