4th of July Flag Wafers
A patriotic flag dessert using sugar wafers.
Servings: 15 flag wafers
Ingredients
- Chocolate melts (Red, white, and blue)
- White sprinkles
- 30 Vanilla wafers
Instructions
- Place the red, white, and blue chocolate melts into separate bowls. Melt as directed on the package and mix until smooth.
- Pour the melted chocolate into icing bags. Cut a small tip off the end of each icing bag.
- Apply a line of melted white chocolate along the long side of a wafer cookie. Take another wafer cookie and press it into the melted chocolate, keeping the two cookies flat on your work surface as the chocolate continues to harden.
- Fill in the blue rectangle completely with melted blue chocolate.
- Immediately sprinkle the white sprinkles on top of the blue chocolate before it hardens.
- To make the red stripes, use the grid lines on the wafer cookie as your guide. Apply a stripe of melted red chocolate so that it is the width of 1 gridline, leaving a blank line between the red stripes for the white chocolate stripes later. Let the red chocolate dry for about 30 seconds before applying the white stripes.
- Fill in the white stripes with the white chocolate. Let dry completely for about 30 minutes or longer if needed.