Bunny Pancakes
An easy recipe for making bunny pancakes.
Ingredients
- 1 Cup all purpose flour
- 2 tbsp sugar *granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 2 tbsp unsalted butter *melted and cooled
- 1 egg
- oil *for greasing pan
- 4 large marshmallows
- 6 Easter M&Ms
Instructions
- Preheat the oven to 400 degrees F.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Next combine the milk, butter (melted and cooled), and egg in a small bowl and whisk together.
- Add the wet ingredients to the dry and mix until well combined. Allow the mixture to sit for 5-10 minutes before cooking it.
- Preheat a griddle or large skillet over medium-high heat for 2-3 minutes. Reduce the heat to medium and lightly grease the surface with oil.
- Add ¼ cup of batter to the griddle, this will be the body of the bunny. Once bubbles form on the top of the batter, flip the pancake and cook the other side.
- Use 1 ½ tablespoons of batter to form a medium circle for the bunny's head.
- Using a squeeze bottle, make 2 small triangles for the bunny's feet.
- Using a squeeze bottle, make 2 ovals for the bunny's ears.
- Using scissors, cut slits in the large marshmallow.
- To assemble the bunny, lay the small pancake down first, then place the larger one on the plate, overlapping it slightly. Tuck the 2 ovals under the small pancake for the bunny ears. Lay the 2 small triangles at the bottom of the large circle, overlapping slightly for the bunny feet. Place some M&Ms on the bunny feet. Place the marshmallow in the center of the large pancake for the tail.