Easter Bunny Wafers
An easy and cute Easter treat to make with kids!
Ingredients
- 8 vanilla wafers
- 16 small candy eyes
- 16 small candy bunny ears
- pink chocolate melts
- white chocolate melts
Instructions
- Melt the chocolate melts as directed on the back of the package. Mix until smooth and then pour the chocolate into an icing bag or Ziploc bag.
- Cut a small tip off the icing bag. You don’t want the hole to be too big because it will be harder to make small dots if it is.
- Begin to outline the wafer with white chocolate. After the outline, fill in the wafer with the white chocolate going down the wafer in a side-to-side motion. You can use a toothpick to move the chocolate around as needed.
- Next, let the wafer dry for about 2 minutes before applying the ears. Once the chocolate looks a little hard apply white chocolate to the back side of the ears near the pointed part. Place each ear on top of the wafer at an angle with half of the ear off the wafer. You can use a toothpick to move the ears on the wafer as needed.
- For the eyes, apply a small dot of white chocolate where the eyes will go on the wafer and place the candy eyes on top. You can use the toothpick again to position the eyes as needed.
- Below the eyes make a figure 8 shape for the cheeks and fill them in using the white chocolate. Use the toothpick to move the white chocolate around to make the shape more rounded.
- Apply a small dot of pink chocolate for the nose in the middle above the cheeks and 2 pink dots above the cheeks on each side.
- Let the wafers dry completely for about 30 minutes before serving or placing them into clear cello bags.