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Gummer Bear Recipe Homemade
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5 from 7 votes

Gummy Bear Recipe

Homemade gummy bears made with fruit juice and honey. 
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Snack
Cuisine: American
Keyword: gummy bear recipe
Servings: 6
Calories: 27kcal
Author: Kim



  • Pour 1/2 cup juice into a sauce pan set on low heat.
  • Add 1 tablespoon honey.
  • Add 2 tablespoons of gelatin.
  • Mix until all dissolved and then remove from heat.
  • Using the dropper, add into your mold.
  • Place in fridge for 30 minutes to cool and form or until solidified. 


Note: You can substitute the honey for maple syrup or stevia drops. Test a small amount and taste for sweetness to your liking. 
For the JELLO version, see instructions above. 
Storage: Keep stored in the refrigerator and they should last at least one week. 


Calories: 27kcal | Carbohydrates: 5g | Protein: 2g | Sodium: 5mg | Potassium: 20mg | Sugar: 4g | Vitamin C: 0.2mg