Homemade Fresh Fruit Popsicles
An easy homemade fresh fruit popsicle recipe.
Servings: 6 popsicles
- 1 Popsicle Mold
- 2 Kiwis
- 2 Peaches
- 5 Strawberries
- 1/2 Cup Blueberries
- 32 oz bottles of flavored water
Cut the kiwi and strawberries into small slices. Cut the peaches into bite-sized pieces. Note, for young children, ensure the fruit slices are cut small enough for them to not pose a choking hazard.
Add the fruit into the popsicle molds until each one is filled. Leave about ½ inch from the top.
Pour the flavored water into each mold filling until it reaches about 1/2 inch from the top.
Place the top of your popsicle stick mold on. Now place in the freezer until frozen. Approximately 4-5 hours or overnight.
Calories: 48kcal | Carbohydrates: 11g | Sodium: 5mg | Potassium: 214mg | Fiber: 2g | Sugar: 8g | Vitamin A: 190IU | Vitamin C: 38.5mg | Calcium: 16mg | Iron: 0.3mg