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Frozen Fruit Popsicles
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5 from 2 votes

Homemade Fresh Fruit Popsicles

An easy homemade fresh fruit popsicle recipe. 
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: fresh fruit popsicles
Servings: 6 popsicles
Calories: 48kcal


  • 1 Popsicle Mold
  • 2 Kiwis
  • 2 Peaches
  • 5 Strawberries
  • 1/2 Cup Blueberries
  • 32 oz bottles of flavored water


  • Cut the kiwi and strawberries into small slices. Cut the peaches into bite-sized pieces. Note, for young children, ensure the fruit slices are cut small enough for them to not pose a choking hazard.
  • Add the fruit into the popsicle molds until each one is filled. Leave about ½ inch from the top.
  • Pour the flavored water into each mold filling until it reaches about 1/2 inch from the top.
  • Place the top of your popsicle stick mold on. Now place in the freezer until frozen. Approximately 4-5 hours or overnight.


Calories: 48kcal | Carbohydrates: 11g | Sodium: 5mg | Potassium: 214mg | Fiber: 2g | Sugar: 8g | Vitamin A: 190IU | Vitamin C: 38.5mg | Calcium: 16mg | Iron: 0.3mg