Easter Bunny Rice Krispies Treat
An easy rice krispie treat to make for Easter
Servings: 8 bunnies
Ingredients
- 6 cups Rice Krispies
- 3 tbsp Butter
- 10 oz Marshmallows
- 1 package White Candy Melts
- Food Coloring
- Black Icing
- 1 Bunny Cookie Cutter
Instructions
- In a large saucepan melt the butter over med to low heat.
- Slowly add your marshmallows and stir until melted. Remove from heat.
- Add Rice Krispies to your melted marshmallow mix and stir until the cereal is coated.
- Press the Rice Krispies into a buttered baking pan or use wax paper.
- Cut your bunny shapes out with a bunny cookie cutter. Depending on your cookie cutter size you should get approximately 8 bunnies.
- Melt your white chocolate or white candy melts according to package instructions. Once you have the desired consistency, spoon your chocolate onto the bunnies and spread evenly. Use food coloring if desired to color the bunnies. We used yellow to make yellow bunnies.
- Use pink food coloring to dye the melted white chocolate light pink for the bunny ears and nose. Then pipe on with a piping bag or use a Ziploc bag with the tip cut off.
- Now draw on the mouth and eyes with the black icing.
