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Shamrock Homemade Gummies with Jello

An easy homemade gummies recipe for St Patrick's Day
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: St Patrick's Day Treat
Servings: 6 people


  • 1.5 Cups Applesauce
  • 2.25 Cup Sugar
  • 2 Lime Jell-O 3 oz boxes
  • 2 Packs of Unflavored Gelatin
  • 1 Shamrock Cookie Cutter


  • Mix all of the ingredients in a saucepan over Medium to High heat. Stir until it reaches a boil. Boil for one minute.
  • Remove from heat and pour into a parchment lined 13x9 baking dish. The parchment paper will allow for easier removal.
  • Place the baking dish in the refrigerator to cool for 2 hours or until set. Once set, remove from the pan and dust the tops with sugar.
  • Using your cookie cutter, cut out the shamrock shapes. To prevent sticking, dip the cookie cutter in sugar after cutting the first shamrock out.
  • Take the gummy shamrock and roll in sugar to coat the bottom and sides. Set aside on a parchment lined cookie sheet.
  • Can be kept stored in an airtight container. To keep longer, store in the refrigerator and they should last up to two weeks.