Melt your candy melts. Follow package instructions. Microwave 30 seconds at a time and stir allowing the heat to melt so you don't overcook the candy melts.

Dip each cookie into the candy melt mixture. Place on parchment paper.

Place a red lifesaver on top of each cookie. Refrigerate for 5 minutes.

Using the extra melted chocolate, put some melted chocolate on the bottom candy melt and set a lifesaver on top. Refrigerate for 5 minutes.

Repeat until you have 2 candy melts and 3 lifesavers on top of the cookie.