Gingerbread Playdough Recipe
An easy gingerbread playdough recipe!
Ingredients
- 1 cup flour
- 1/2 cup salt
- 2 tsp cream of tartar
- 1 tbsp cinnamon
- 1 tbsp ginger
- 1 cup water
- 1 tbsp vegetable oil
- 1/4 tsp vanilla
Instructions
- Mix the flour, salt and cream of tartar and whisk well.
- Add in the ginger and cinnamon and whisk well.
- In a pan or pot, add the water, oil and vanilla and mix.
- Slowly add in the dry ingredients (flour, salt, cream of tartar, cinnamon, ginger) to the pot and mix well. Cook on low to medium heat.
- Because of the cinnamon, this playdough takes a little longer to come together and cook. Keep mixing well and spread out in the pan if possible so that the salt mixes well with the water to dissolve.
- Do not continuously stir while cooking. Let it sit for a few seconds before mixing and flipping the dough in the pot. The dough is done when it starts to form a ball and looks fully cooked.
- Take off the heat and let cool.
- Knead for 10 minutes to make the dough smooth.
