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Red, White and Blue Popsicle

A fun patriotic popsicle perfect for the 4th of July!
Prep Time15 mins
Cook Time3 hrs
Freezing Time6 hrs
Course: Dessert
Cuisine: American
Keyword: 4th of july popsicle, patriotic popsicle, red, white and blue popsicle
Servings: 10 popsicles
Calories: 67kcal

Equipment

  • Food processor
  • Popsicle Mold
  • Popsicle Sticks

Ingredients

  • 1 cup blueberries
  • 1-2 drops blue food coloring optional
  • 2 cups plain yogurt You can also use vanilla yogurt, just omit the honey. You can also use Greek yogurt.
  • 3 tbsp honey Honey should not be given to babies under 1.
  • 2 cups strawberries

Instructions

  • In a small food processor, pulse the blueberries. If they come out really purple you can add 1-2 drops of blue food coloring to the puree (optional).
    Puree Blueberries for Popsicles
  • Place 2 tbsp of the blueberry puree into the bottom of each mold. Place in the freezer for about 30 minutes or until solid.
    Add Blueberry Puree to Popsicle Mold
  • Next, place the yogurt into a small bowl and add the honey. Mix well.
  • Add about 2 tbsp of yogurt into the mold (on top of the blueberry) and place back in the freezer for 30 minutes or solid.
  • Add the strawberries into the food processor and pulse.
  • Add 2 tbsp of the strawberry puree on top of the yogurt. Add the popsicle sticks into the center and freeze for 30 minutes or until solid.
    Add Strawberry Layer to Popsicle Mold
  • Repeat steps until you are out of ingredients and you fill your mold. Note: if you have larger molds you may not be able to make as many popsicles.

Video

Notes

Note: Honey should not be given to babies under one. 

Nutrition

Calories: 67kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 131mg | Fiber: 1g | Sugar: 10g | Vitamin A: 57IU | Vitamin C: 19mg | Calcium: 64mg | Iron: 1mg