Gummy Bear Recipe
Homemade gummy bears made with fruit juice and honey.
Pour 1/2 cup juice into a sauce pan set on low heat.
Add 1 tablespoon honey.
Add 2 tablespoons of gelatin.
Mix until all dissolved and then remove from heat.
Using the dropper, add into your mold.
Place in fridge for 30 minutes to cool and form or until solidified.
Note: You can substitute the honey for maple syrup or stevia drops. Test a small amount and taste for sweetness to your liking.
For the JELLO version, see instructions above.
Storage: Keep stored in the refrigerator and they should last at least one week.
Calories: 27kcal | Carbohydrates: 5g | Protein: 2g | Sodium: 5mg | Potassium: 20mg | Sugar: 4g | Vitamin C: 0.2mg