Gummy Bear Recipe
Homemade gummy bear recipe made with fruit juice and honey.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Snack
Cuisine: American
Keyword: gummy bear recipe
Servings: 6
Calories: 27kcal
Author: Kim
Pour 1/2 cup juice into a sauce pan set on low heat.
Add 1 tablespoon honey.
Add 2 tablespoons of gelatin.
Mix until all dissolved and then remove from heat.
Using the dropper, add into your mold.
Place in fridge for 30 minutes to cool and form or until solidified.
Note: You can substitute the honey for maple syrup or stevia drops. Test a small amount and taste for sweetness to your liking. Do not use honey with babies under 1 year of age.
For the JELLO version, see instructions above.
Storage: Keep stored in the refrigerator and they should last at least one week.
Calories: 27kcal | Carbohydrates: 5g | Protein: 2g | Sodium: 5mg | Potassium: 20mg | Sugar: 4g | Vitamin C: 0.2mg