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5
from 1 vote
Shamrock Homemade Gummies with Jello
Shamrock homemade gummies recipe for St Patrick's Day
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
St Patrick's Day Treat
Servings:
6
people
Calories:
316
kcal
Ingredients
1.5
Cups
Applesauce
2.25
Cup
Sugar
2
Lime Jell-O
3 oz boxes
2
Packs of Unflavored Gelatin
1
Shamrock Cookie Cutter
Instructions
Mix all of the ingredients in a saucepan over Medium to High heat. Stir until it reaches a boil. Boil for one minute.
Remove from heat and pour into a parchment lined 13x9 baking dish. The parchment paper will allow for easier removal.
Place the baking dish in the refrigerator to cool for 2 hours or until set. Once set, remove from the pan and dust the tops with sugar.
Using your cookie cutter, cut out the shamrock shapes. To prevent sticking, dip the cookie cutter in sugar after cutting the first shamrock out.
Take the gummy shamrock and roll in sugar to coat the bottom and sides. Set aside on a parchment lined cookie sheet.
Video
Notes
Store in the refrigerator and they should last up to two weeks.
Nutrition
Calories:
316
kcal
|
Carbohydrates:
82
g
|
Protein:
0.1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.002
g
|
Sodium:
4
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
81
g
|
Vitamin A:
18
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg