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One Pot Winter Chili Recipe


  • 1 lb ground beef or ground chicken
  • 1 large yellow onion
  • 1 can kidney beans
  • 1 can chick peas
  • 1 can mixed beans
  • 1 can Alymers chili you can substitute for more chili seasoning, an extra can of tomatoes and some peppers if you do not have this in your local grocery store
  • 2 carrots
  • 2 celery stalks
  • 1 tbsp chili seasoning


  • Cut up onion and place with olive oil in a large pot.
  • Cook the onions until soft and translucent.
  • Place the ground beef into the pot and cook until done.
  • Meanwhile while the ground beef is cooking, shred the carrots and celery.
  • Once the ground beef is done, place the carrots, celery, cans of beans, Alymer chili can, diced tomatoes and chili seasoning in the pot.
  • Cook for 45 minutes on low-med heat (just enough for a soft boil), stirring every 15 mins.