Oreo Turkeys

5 from 1 vote

For an easy Thanksgiving treat to make with kids - try making these Oreo turkeys!

Prep Time15

Set Time20

Total Time10

Course: Dessert

Cuisine: American

Keyword: oreo turkey cookies, oreo turkey treats, oreo turkeys, turkey out of oreo cookies

Servings: cookies

Calories: 103kcal

Melt the chocolate in a microwave-safe bowl in 20-second increments until smooth.
Gently twist the Oreos to separate the cookie into 2 pieces. Place one half of the cookie down with the cream filling facing up.
Dip the white end of 5 pieces of candy corn into the melted chocolate and lay them flat side down to the top half of the cookie to create the turkey tail.
Place the other Oreo cookie piece on top.
Dip the skinny side of the orange M&M into the chocolate and attach it to the lower half of the Oreo to create the turkey beak. Dip the skinny side of the red M&M into the chocolate and attach it beside the orange M&M to create the turkey wattle.
If you are having difficulty getting the M&M's to stay, you can also use a candy corn piece for the beak.
Use a toothpick to smear a small amount of melted chocolate to the bottom of 2 candy eyeballs and attach them above the beak.
Repeat with the remaining Oreos.
Allow the cookies to set at room temperature for 20-30 minutes or until the chocolate is set.

Use regular or double-stuffed Oreos for this recipe.
Do not place the turkeys in the refrigerator to set the chocolate.
Store leftovers in an airtight container at room temperature for up to two weeks. Make sure to lay them all out in one layer in the container so they keep their shape.