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5 from 1 vote

Rice Krispie Easter Nests

These easy Rice Krispie Easter nests are the perfect treat for Easter!
Prep Time10 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: American
Keyword: rice krispie easter nests, rice krispie easter treat
Servings: 16 nests
Calories: 149kcal

Ingredients

  • nonstick cooking spray
  • 4 tablespoons unsalted butter
  • 10 ounces marshmallows (regular or mini)
  • 5 cups Rice Krispies cereal
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 cup unsweetened, shredded coconut
  • green food coloring
  • 48 mini eggs

Instructions

  • Spray 2 muffin tins with nonstick cooking spray.
  • In a large pot, melt butter over medium heat.
  • Add the marshmallows to the pot. Cook over medium heat until the marshmallows are melted and well combined with the butter.
  • Remove from heat. Stir vanilla and salt into the marshmallow mixture.
  • Add the cereal to pot and stir until it is evenly coated in the marshmallow mixture.
    Mix until Rice Krispies Made
  • Scoop out heaping ¼ cup of the rice krispie mixture and add it to 16 muffin cups. Using a tablespoon measuring spoon, press the rice krispies down in the center of each up to create a nest.
    Add into Muffin Tin
  • After the treats have set for an hour, remove them from the muffin cups and transfer them to a plate.
  • Add the coconut to a large resealable bag along with 3-4 drops of green food coloring. Shake the bag to color the coconut.
  • Add around 1 tablespoon of the green coconut to the center of each nest.
    Add Green Coconut to Rice Krispies
  • Top each nest with three mini eggs.
    Add Mini Eggs to Nests

Video

Notes

  • In order to prevent the Rice Krispies mixture from sticking to your tools, spray your measuring cup and tablespoon with nonstick cooking spray before using.
  • Store leftovers in a single layer in an airtight container at room temperature for up to three days.

Nutrition

Calories: 149kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 85mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 670IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 3mg